Sydney Rock Oysters, Champagne Eschalot Vinaigrette
Half dozen.
European plates, wine, and early city dining
From oysters and hors d'oeuvre to truffle lasagna, steak, desserts, and cheese, our menu is built for the pace of Martin Place.
Main Courses
Orecchiette Con Cime Di Rapa, Pangrattato
'Vincisgrassi', Mushroom, Truffle, Prosciutto Lasagna
A guest-loved Epula main with mushroom, truffle, and prosciutto.
Grilled Whole Flathead, Saffron Veloute, Salmon Caviar
Roasted Duck Breast, Caramelised Mandarin, Parsnip
Bavette A L'echalotte Steak, Grass-Fed MB5
250g, medium rare.