Notes on the room, the table, and the European menu we serve in Sydney CBD.
The bar, wine list, and floor team make Epula work for business lunches, after-work drinks, and dinner.
The room can be quick before the theatre, settled over lunch, or generous over dinner with friends.
Our wine and cocktail service is part of that pace: polished, useful, and ready for the table in front of us.
Croquettes, truffle lasagna, steak, and desserts anchor the European menu.
Our menu moves between French, Spanish, and Italian references while staying comfortable for Sydney dining.
For a full table, start with oysters or croquettes, add truffle lasagna or steak, and leave room for dessert or cheese.
Our dining room brings European piazza energy into the GPO building at Martin Place.
Epula was shaped by the idea of a European square: grand architecture, a generous table, and the rhythm of a city moving around it.
At No1 GPO Martin Place, that idea becomes a warm dining room for lunch, dinner, wine, and shared plates.